Offshore Pastry Chef

About the role

We are seeking an experienced Offshore Pastry Chef to join our maritime catering team. The successful candidate will be responsible for preparing high‑quality pastries and baked goods on board, ensuring compliance with hygiene standards and production schedules.

Key responsibilities

• Prepare raw materials and calculate quantities according to recipes and technical specifications.
• Create technical sheets for cakes and pastry products, verifying ingredient quality and amounts.
• Gather daily production schedules, organize work distribution and requisition necessary raw materials.
• Maintain equipment and utensils in hygienic condition and oversee their proper use.
• Control product quality, supervise cooking, cooling, storage and packaging processes.
• Perform inventory checks, receive supplies and verify their quantity and quality.

Required profile

• Fluent English (mandatory); Portuguese or French is a plus.
• Proven international offshore experience in a culinary environment.
• Available to start immediately.

Required skills

• Food preparation and pastry production.
• Recipe calculation and technical sheet creation.
• Inventory management and requisition handling.
• Quality control and hygiene compliance.